Lacha Kabab Recipe By Shireen Anwar

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Lacha Kabab recipe by Shireen Anwar. This delightful Main Course recipe of Lacha Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the Read More

Lacha Kabab recipe by Shireen Anwar. This delightful Main Course recipe of Lacha Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Undercut Beef boti 1 kg
Ginger garlic paste 2 tbsp
Green chilies 15 grinded
Whole red chilies 12
White cumin whole 1 tbsp heaped
Salt 1 ½ tsp
Corn flour 4 tbsp heaped
Allspice 1 tsp
Coriander leaves chopped ½ cup
Green chilies chopped 6
Eggs 2 to 3
Oil for deep frying

METHOD

Boil undercut botis with 4 cups of water, ginger garlic paste, green chilies grinded, whole button red chilies, white cumin whole and salt, cook till botis tender and water dries completely, cool and chopperise. Remove the chopperise mixture in a bowl add in a corn flour, allspice, chopped coriander and green chilies, eggs 2 or 3 as required, mix all very well, give dum of coal make into long kababs and deep fry.

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REVIEWS & DISCUSSIONS

i am persnally hating a lacha kabab but my famity is eating likely
By: Kamran, Form: Karachi, on 29 Jan, 2019
Just make the Lacha Kabab which is the great recipe and have the ultimate taste which is we definitely want to have in the list of making some new recipes
By: Waleed, Form: karachi, on 14 May, 2018
The whole correct details are available now at this online way of the lacha kabab whole recipe that we easily make that step by step from here
By: sonia, Form: islamabad, on 03 May, 2018