Kutae Huae Kebab Recipe By Chef Zakir

Kutae Huae Kebab recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Kutae Huae Kebab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

3247

Rating

Submited by

Bariqa from Attock

Ingredients

Undercut beef 1/2kg
Yogurt   125g
Whole Red chili 5-6
Green chilies 2-3
Crushed red chilies 1tsp
Turmeric 1tsp
Crushed cumin 1tsp
Crushed coriander 1tsp
Onion 1
Coriander 1/4bunch
Egg 1
Flour 2tbsp
Gram flour 1tbsp
Ginger garlic paste 1tbsp
All spice powder 1/2tsp
Desiccated coconut 2tbsp
Finely chopped almonds and pistachios               50g
Oil 2tbsp
Water   1/2cup
Oil 2tbsp

Method

Ina wok heat 2tbsp oil and add 1tbsp ginger garlic paste. Fry for a few minutes
Add ½ kg beef undercut pieces and cook until the water given out by the meat dries and the latter becomes tender
Add 2-3 green chilies , 5-6 red chilies , 125g yogurt,1tsp crushed cumin,1tsp crushed coriander,1 chopped onion, ¼ bunch chopped coriander ,1/2tsp all spice powder,2tbsp desiccated kebab,2tbsp flour,1tbsp gram flour and one egg
Add ½ cup water, cover and cook for 20-25 minutes. Uncover the pan and cook until the water dries.
Turn the flame off and crush the meat .Add the flour, gram flour and a beaten egg.
Shape the mixture into round kebabs and shallow fry until golden brown

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