Kunafeh Recipe

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Submited by Afsha from Rawal pindi

Kunafeh - Preparing unique recipes at home has become simple. Browse online for some mouth watering recipes on this page. Prepare specialized Kunafeh recipe by following the Read More

Kunafeh - Preparing unique recipes at home has become simple. Browse online for some mouth watering recipes on this page. Prepare specialized Kunafeh recipe by following the ingredients and method posted here. Hide

INGREDIENTS

Dry vermicelli 400 gm

Butter 125 gm melted

Unsweetened Rubry 200 gm

Khoya 200 gm

Milk 1/2 cup

Sugar syrup as required

METHOD

1.Break vermicelli and pour butter on it, mix well.
2.Line a baking dish with this broken vermicelli, press to make a firm base especially to edges with thumb.
3.Cook khoya, rubry and milk on a slow flame till. Keep stirring until thick and no water remains.
4.Pour this mixture over the base then again layer with broken vermicelli.
5.Bake at 180 degree C for 20 minutes.
6.Take out of oven and pour sugar syrup while hot.
7.Rest for a while then turn over, cut in to squares and serve.

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REVIEWS & DISCUSSIONS

Kunafeh recipe is easy to make but the ingredients which I use in it it is very expensive and rabri is also have to buy from outside.
By: Robab, Form: Khi, on 27 Apr, 2015