Khobani Ki Kheer Recipe by Rida Aftab

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Submited by Laraib from Bahawalpur

Khobani Ki Kheer recipe by Rida Aftab. This delightful Desserts recipe of Khobani Ki Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


Dry apricot          250 gm
Milk       2 liter
Sugar     1 cup
Boiled rice          1 ½ cup
Saffron essence               ½ tsp
Condensed milk               1 cup
Mix sweets         250 gm
Silver foil            2
Pistachio chopped          100 gm


Wash 250 gm dry apricot and soak in 2 cup of water overnight.
Now put it in a pan and cook on medium flame till tender.
Remove seeds and keep aside.
In another pan put 2 liters milk and cook ill it comes to a boil.
Add 1 ½ cup boiled and mashed rice. Cook till thickens.
Now add 1 cup sugar and 1 cup condensed milk. Cook till water dries.
Turn the flame off, add 250 gm mix sweets and boiled apricot.
Mix well and dish it out, garnish with 100 gm pistachio and 2 sliver foils.
Serve chilled.

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