Khasta Kachori Recipe in Urdu

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Khasta Kachori is a deliciously spicy Desi snack popular in Indo – Pak region. The word ‘Khasta’ is derived from Urdu language that means ‘flaky’. This flaky Khas Read More

Khasta Kachori is a deliciously spicy Desi snack popular in Indo – Pak region. The word ‘Khasta’ is derived from Urdu language that means ‘flaky’. This flaky Khasta Kachori is popular due to its tempting spicy and crunchy flavor. The filling of Khasta Kachori is prepared separately with different ingredients. For filling the lentils, ginger, green chilies, zeera, red chilies, sugar, saunf, and salt are mixed well. The dough for Khasta Kachori is made using boiled potatoes, flour, baking soda, oil, salt, zeera and water. The dough is kneaded well to make a perfect Kachori. Khasta Kachori recipe is stuffed with daal mixture and deep fried in oil. The medium flame is perfect to make crispy and puffed up Kachori. Serve it with Aloo Bhaji or chutney as a perfect serving. You can make it for Iftar during Ramadan as well. Khasta Kachori recipe is served on vender stalls on road sides along with other small and big restaurants in Pakistan and India. Hide

INGREDIENTS

خستہ کچوری

آلو ۔۔ ۔۔ ایک کلو


میدہ یا سفید آٹا ۔۔ دو کپ


سوڈا ۔۔ 4/1 چائے کا چائے کا چمچہ


تیل ۔۔ دو کھانے کے چمچے


نمک ۔ حسب ذوق


کٹا زیرہ ۔۔ آدھا چائے کا چمچہ


پانی ۔۔ آدھا چائے کا چمچہ



فلنگ کے لئے:


چنتر کی دال ۔۔ ایک کپ


ادرک ۔۔ ایک چائے کا چمچہ


ہری مرچ ۔۔ تین عدد


ہینگ ۔۔ ایک چٹکی


کٹا زیرہ ۔۔ ایک چائے کا چمچہ


پسی لال مرچ ۔۔ ایک چائے چمچہ


چینی ۔۔ ایک چائے کا چمچہ


پسی سونف ۔۔ ایک چائے کا چمچہ


تیل ۔۔ چار کھانے کے چمچے


نمک ۔۔ حسب ذوق

METHOD

ایک باؤل میں ابلے آلو، میدہ، سوڈا، نمک، تیل، زیرہ اور پانی ڈال کر گوندھ لیں۔


فلنگ کے لئے: ابلی دال کو موٹا موٹا کچل لیں۔ اب ادرک، ہری مرچ، ہینگ، زیرہ، لال مرچ، چینی، پسی سونف، نمک اور تیل ڈال کر پکائیں۔ اس کے بعد کچوریوں کو بیل لیں۔ پھر اس میں فلنگ کر کے فرائی کریں۔ گرم گرم کچوری کو آلو بھاجی کے ساتھ سرو کریں۔

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REVIEWS & DISCUSSIONS

Usually I can make this khasta kachori to mine family because they can eat that very eagerly that’s why the next time I will follow this recipe
By: FALAK, Form: multan, on 13 Apr, 2019
Khasta kachori i made first time in home so tasty and good made i'm eating full
By: Rida, Form: Faislabad, on 08 Feb, 2019
Khasta Kachori is best made nice experience me i am try again
By: Asifa, Form: Lahore, on 23 Jan, 2019
Khasta Kachori So I would like to make in the home I can easily make that and love the taste,it is very soft and yummy and everyone like to eat.I try many recipes and found this recipes is quit easy.
By: laiba , Form: karachi, on 03 Oct, 2018
With the help of this helpful recipe of khasta kachori I was make this dish yesterday and mine whole family were really like that specially its delicious taste
By: tanisha, Form: Karachi, on 22 May, 2018
With the help of this helpful recipe of khasta kachori I was make this dish yesterday and mine whole family were really like that specially its delicious taste
By: tanisha, Form: Karachi, on 22 May, 2018
For making this khasta kachori at home I can easily make that by the following this recipe who mention here with the every step by step
By: ifra, Form: lahore, on 17 May, 2018
emm it is one of my favorite dish of evening with tea, till now we have been buying it from kachori wala from street food, but now i have got this fine recipe to make it my own at home.
By: Neelam m, Form: quetta, on 15 May, 2018
Kahsta Kachori are very delicious and tasty dish for eating. Your recipes are very easy to make and they have made me a good chef. Everyone loves it in my house.
By: Maheen, Form: Lahore, on 14 May, 2018
Kahsta Kachori are very delicious and tasty dish for eating. Your recipes are very easy to make and they have made me a good chef. Everyone loves it in my house.
By: Saima, Form: Quetta, on 13 May, 2018