Keema Samosa Recipe

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Submited by Sadia from Islamabad

Keema Samosa is one of the most liked snacks of the country. The filling of Keema Samosa is made from spicy masala mixed with minced meat. You can find Keema Samosa Recipe on thi Read More

Keema Samosa is one of the most liked snacks of the country. The filling of Keema Samosa is made from spicy masala mixed with minced meat. You can find Keema Samosa Recipe on this page. Try this simple Keema Samosa Recipe at your home and enjoy with ketchup. Samosas are made of various varieties; this one is definitely the popular one. You can make Keema Samosa this Ramadan for Iftar. Hide

INGREDIENTS

Mutton mince ½ kg.

Ginger 1" piece

Garlic 8 flakes

Garam masala 1 ½ tsp.

Coriander leaves chopped 2 tbsps.

Mint leaves chopped 2 tbsps.

Onion finely chopped 1 no.

Green chilies cut fine 4 nos.

Thick curd 1 tbsp.

Maida As required

Oil for frying

Salt To taste

METHOD

Make a stiff dough with the maida, 4 tablespoons oil and salt.
Make 20 medium sized balls of this dough.
Make thin round chappatis of the balls.
Heat a tava and roast the chappati on one side only.
Make all the chappatis in the same way.
Now cut each chappati into two pieces and keep them covered.
Using a little water make a thick paste of 2 tablespoons maida and keep aside.
Make a paste of the ginger and garlic.
Heat oil in a frying pan and fry the onions, chilies and ginger-garlic paste.
Now add the mince meat, salt and cook on a low flame till done.
Add the garam masala, curd, coriander and mint leaves and cook for some
more time.
Remove from the flame and let it cool.
Make a cone of each half chappati and fill with the mince.
Then seal the edges with the flour paste.
Make samosas of the balance chappatis in the above manner.
Heat oil well and deepfry the samosas till golden brown.
Serve hot with mint chutney.

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REVIEWS & DISCUSSIONS

There has the keema samosa whole recipe available with the easy method wo everyone can easily make that by the following this method
By: hasham, Form: lahore, on 27 Apr, 2018
In the month of Ramadan everyone like to eat this keema samosa that we easily make that now from this recipe one by one step
By: reema, Form: Karachi, on 23 Apr, 2018
The keema samosa recipe is looking so nice dish ever who we easily make that by the following this method who we easily make that at home
By: hasham, Form: islamabad, on 20 Apr, 2018
keema k samosy are best to be served with tea at tea time. I am planning to make it for my family and surprise my mama papa that I can cook in a better way than they think! :P :P
By: Tahira, Form: Quetta, on 22 May, 2017
Keema Samosa Recipe is authentic that is listed here? Please let me know about it. I really want to try something different for Iftaar today, I am sure that this recipe will be liked by my family.
By: Bilquis, Form: Karachi, on 28 Jun, 2016
My mother asked me to get some good Iftar recipes. I found this Keema Samosa Recipe online and gave it to her. She made it yesterday. It was really good just a bit spicy. I recommend you guys to try it but reduce the quantity of spices.
By: Nazia, Form: Lahore, on 23 Jun, 2016
Without Keema samosa the menu of iftari in my home is incomplete. I just purchase the samoa patti from the bakery and make it in the home. Last year I learned the whole method with this recipe.
By: Chandni, Form: Islamabad, on 16 Jun, 2016
I had to prepare an Iftar today. Therefore I have decided to make Keema Samosa Recipe posted here online. I am sure this page will be helpful to get perfect recipes. I rate it 8/10
By: Israh, Form: Karachi, on 09 Jun, 2016
This way of making Keema Samosa is so easy. In the every month of Ramadan I make Keema Samosa according to the same way. My whole family like the home made keema Samosa.
By: Aalia, Form: khi, on 07 Jun, 2016
I tried many times to cut the Samosa patti according to this style but I am not success yet, usually I just make samosa in the square shape but I used all the same ingredients.
By: Laiba, Form: khi, on 07 Jun, 2016