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Keema Palak Recipe

Keema Palak Recipe - Satisfy your desires of hunger with mouthwatering Keema Palak Recipe recipe posted online on this page. This recipe can be easily prepared at home without any hassle. Do try this at home.

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0:20 - 0:10

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11371

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Submited by

saleena from Multan

Ingredients

• ½ kg. minced beef
• 250 grm. Palak – chopped
• 2tomatoes
• 1 onion (large size)
• 6 tbs. oil
• 6 whole black pepper (Kali Mirch)
• 6 cloves (Laung)
• 1 black cardamom (Bari Ilaichi)
• 1/4 tsp. cumin Seeds (Zeera)
• 1 tsp. Coriander (Dhaniya) powder
• 1 tsp. salt (according to taste).
• ¼ tsp. turmeric (Haldi) powder
• ¾ tsp. chili (Lal Mirch) powder
• 1 tsp. ginger (Adrak) paste
• 1 tsp. garlic (Lehsan) paste
• 1 tbs. dill (Soya) or
• 1 tsp. fenugreek (Methi) leaves-Kasuri

Method

• Finely chop the onion and sauté in oil until light brown.
• Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
• Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
• Add Palak and cook till the water dries.
• Sprinkle garam masala powder. Garnish with green chilies and Ginger (Adrak) slices and lemon juice.
• Serve with naan
• Serving: 4 to 5 persons

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Reviews & Discussions

The method does not include half the ingredients quoted

Justine Bradley, Liversedge
Mon 28 Feb, 2022

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Keema Palak recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

Afgan, Hyderabad
Wed 31 Aug, 2016