Katori Kheer Recipe By Zubaida Tariq

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Katori Kheer recipe by Zubaida Tariq. This delightful Desserts recipe of Katori Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the s Read More

Katori Kheer recipe by Zubaida Tariq. This delightful Desserts recipe of Katori Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Milk  1 liter
Chamcham 250gm
Condensed milk 1 tin
Khoya 1 cup
Kewra 1 tbsp
Vanilla custard powder 1 tbsp
Ground cardamom ½ tsp
Ground rice 4 tbsp
Almonds pistachio as required
Silver paper as required
Earthen bowls 8

METHOD

In a large pan, boil 1 liter milk.
Now add 4 tbsp ground rice, 1 cup khoya and 1 tsp ground green cardamoms.
 Cook over a low flame stirring at regular intervals.
  In the meantime, dissolve 1 tbsp vanilla custard powder in ½ cup milk.
  When the milk starts to thicken, add the custard powder paste stirring continuously until the milk thickens.
 Turn the flame off.
 Take 8 small earthen bowls. Add the prepared kheer into each bowl.
 Garnish with cham cham, silver paper and slivered almonds and pistachios.

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