Kathal Jackfruit Rice Biryani Recipe

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Kathal Jackfruit Rice Biryani – Juicy and delicious Kathal Jackfruit Rice Biryani recipe is available for the online users. You can access the Kathal Jackfruit Rice Biryani Read More

Kathal Jackfruit Rice Biryani – Juicy and delicious Kathal Jackfruit Rice Biryani recipe is available for the online users. You can access the Kathal Jackfruit Rice Biryani recipe with all the relevant ingredients and method. Follow the recipe step by step to get the accurate results. Hide

INGREDIENTS

1) Rice 1 1/2 cup

2) Unripe jackfruit (Kathal) 1/2 kg

3) Salt to taste

4) Green cardamoms 4

5) Black cardamoms 3

6) Cloves 3

7) Sticks cinnamon Oil 2

8) Onions, thinly sliced 4 medium

9) Pure ghee 3 tbsp

10) Caraway seeds (Shahi jeera) 1/2 tsp

11) Fresh ginger paste 1 tbsp

12) Fresh garlic paste 1 tbsp

13) Turmeric Powder 1 tsp

14) Roasted Cumin Powder 1 tsp

15) Coriander Powder 2 tsp

16) Red Chilli Powder 2 tsp

17) Tomatoes(chopped) 3 medium

18) Yogurt(whisked) 1 1/2 cups

19) Coriander Leaves(chopped) 2 tbsp

20) Saffron Threads 5-6

21) Milk 2 tbsp

22) Garam Masala Powder 1 tsp

23) Mint Leaves 10-12

24) Kewra Water 1 tbsp

METHOD

1. Soak the rice in 3 cups of water for half an hour.Drain.
2. Boil the rice in 6 cups of water, adding a little salt, 2 green cardamoms, 2 black cardamoms, the cloves and 1 stick of cinnamon, till half done.
3. Drain and refresh in cold water and drain again.
4. Grease a knife with oil & cut the jackfruit into slices.
5. Peel & cut into 1 and a half inch cubes.
6. Heat the oil in a kadai & deep fry the jackfruit cubes.
7. Drain & set aside.
8. In the same oil, deep fry half the onions till golden crisp.Drain.
9. In a separate pan, heat 3 tbsp of ghee.
10. Add the shahi jeera and remaining green cardamoms, black cardamom & crushed cinnaomon.
11. Add the remaining onions and saute for a few seconds.
12. Add the ginger paste and garlic paste and continue to saute.
13. Add turmeric powder, cumin powder, coriander, chilli powder & continue to saute for 2 minutes.
14. Stir in the fried jackfruit cubes.
15. Add the yogurt, salt & coriander leaves.
16. Soak the saffron in lukewarm milk.
17. Preheat the oven to 200 degree C.
18. Arrange half the jackfruit mixture in a large oven proof dish.
19. Spread a layer of rice over the jackfruit.
20. Sprinkle saffron milk, garam masala powder, a few mint leaves & few drops of kewra over rice.
21. Layer the rest of jackfruit & rice.
22. Garnish with fried onions, a few mint laeaves and remaining kewra water.
23. Cover the dish tightly with aluminum foil & cook in oven for 20-25 minutes.
24. Serve hot with raita.

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REVIEWS & DISCUSSIONS

Cooking healthy and tasty dishes is no more a problem. One can easily access several recipes online on the internet. Just like that I discovered this yummy Kathal Jackfruit Rice Biryani recipe that seems so easy to make.
By: Maheen, Form: Islamabad, on 31 Aug, 2016