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Kashmiri Yakhni Biryani Recipe

Now you can prepare this yummy KASHMIRI YAKHNI BIRYANI at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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Time

0:40 - 0:15

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7734

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Submited by

asma from Karachi

Ingredients

MUTTON........1/2KG.
RICE..............1KG.
GHEE...........4TBSP.
DAHI.............2TSBP.
SALT....TO TASTE.
GINGER GARLIC PASTE 2TBSP.
LONG...........2.
BLACK ELLACHI.............2.
TAIZ PAAT....................1.
ZEERA................2TBSP.
PISI DAHI.............2TBSP.
HALDI.............1TBSP.
PISI LAL MIRCH........2TBSP.
JAEFEL POWDER...........1/4TSP.
PISA GARUM MASALA............2TBSP.
ZERDAY KA RUNGH...........1/2TSP.
SAOUF........1TSP.
HARA DHANIA...........CHOPPED 1 CUP.
PODINA CHOPPED...............1CUP.
HARI MIRCH CHOPPED..........4.
KEVRA............1/2TSP

Method

MELT THE GHEE AND ONION FRY IT AND ADD MUTTON WITH GG PASTE,THEN ADD DAHI, AND ALLA MASAL AS NOW ADD WATER FOR YAKHNI, WHEN THE WATER IS DRYED NOW ADD ZERDA RUNGH AND KEVRA AND PUT ON FIRE FOR DUMM.

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Reviews & Discussions

I suck at cooking and there is when online recipes come for rescue. I have just selected KASHMIRI YAKHNI BIRYANI recipe from this website. This step by step method is easy to follow.

Aaeesha, Lahore
Thu 02 Feb, 2017

where is rice in method?

zebkhan, mzd
Mon 24 Dec, 2012