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Kashmiri Gushtaba Recipe By Chef Zakir

Kashmiri Gushtaba recipe by Chef Zakir. This delightful Latest recipe of Kashmiri Gushtaba can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:15 - 0:10

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Limees from Faisalabad
Ingredients
  1. Boneless mutton ½ kg
    Kidneys fat50 gm
    Milk ½ liter
    Yoghurt 250 gm
    Khoya250 gm
    Ghee2 tbsp
    Fennel seed 1tsp
    All spice powder1 tsp
    Black pepper1 tsp
    Ginger paste½ tsp
    Coriander powder ½ tsp
    Sugar½ tsp
    Cardamoms ½ tsp
Method
  • 1. put the boneless meat and fat in a chopper and chopperize finely.
    Add cardamom powder, a little salt and 1 tsp ginger powder.
    3. After mixing well make round balls about 3 inches diameter.
    4. Heat oil in a large vessel, add salt, and one liter water.
    5 Add sugar, khoya, yogurt, all spice and salt to taste.
    6. Pour in the milk, add the koftas and simmeruntil the liquid evaporates and the koftas are very tender.
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