Boil ½ kg potatoes and prick using toothpick.
Heat 3 – 4 tbsp ghee in a wok, add in boiled potatoes and shallow fry till golden brown.
Now remove the potatoes and keep aside.
Add 1 tsp fennel seeds, ½ tsp ground cumin seeds, 1 tsp coriander powder, ½ tsp black pepper powder, ½ tsp turmeric and 1 tsp ginger garlic paste. Mix well and fry for 1 – 2 minutes.
Now add 125 gm yogurt, salt to taste and fried potatoes. Mix well and simmer on low flame for 2 – 3 minutes.
Dish it out, sprinkle with ½ tsp all spice powder, 2 – 3 chopped green chilies and 2 tbsp chopped coriander leaves. Serve hot.