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Karhi Chawal Recipe By Chef Zakir

Karhi Chawal recipe by Chef Zakir. This delightful Main Course recipe of Karhi Chawal can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:00 - 0:20

Comments

Views

7224

Rating

Submited by

Waseema from Gujranwala

Ingredients

Rice½ kg
Cumin seeds2 tbsp
Ghee½ cup
Saltto taste
Wateras required
Ingredients for Karhi
Gram flour125 gm
Onion2
Yogurt250 gm
Chili powder1 tbsp
Turmeric powder1 tbsp
Cumin powder1 tsp
Saltto taste
Water as required
Curry leaves2 – 3
Ingredients for Pakora
Gram flour250 gm
Onion2
Green chilies4
Coriander leaves¼ bunch
Turmeric powder½ tsp
Cumin seeds1 tbsp
Coriander seeds1 tbsp
Crushed red pepper1 tbsp
Saltto taste
Oilfor frying

Method

In a bowl mix together 250 gm yogurt, 1 tbsp turmeric powder, 1 tbsp chili powder, 1 tbsp cumin powder and salt to taste.
Now add a little water, mix well, then add in 125 gm flour with a little more water.
Heat add little oil in a pan, add in chopped onion and sauté for a few seconds. Add in yogurt mixture. Cook till thickens.
Lastly heat a little ghee, add in 1 tbsp ground cumin seeds and 2 – 3 curry leaves. Pour tarka mixture on top of karhi.
In a bowl put together 2 chopped onion, ¼ bunch of coriander leaves and 4 chopped green chilies. Add in 1 tbsp crushed red pepper, 1 tbsp cumin seeds, salt and 250 gm gram flour.
Now fry fritter with the gram flour mixture.
Put all the fritters in karhi mixture, remove from fire and keep aside.
For rice heat ghee in a pan, add 2 tbsp cumin seeds, fry till brown.
Add ½ kg rice, salt to taste and water as required. Simmer on low flame till rice are tender.
Serve karhi with boiled rice.

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Reviews & Discussions

Cooking healthy and tasty dishes is no more a problem. One can easily access several recipes online on the internet. Just like that I discovered this yummy Karhi Chawal recipe that seems so easy to make.

Babra, Faisalabad

Wed 31 Aug, 2016