Kali Masoor Ki Daal Makhni Recipe

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0:30 - 0:20

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Submited by

Bushra jawed from Abbottabad

Ingredients

1 cup Black lentils
1 small Onion
1/2 packet Fresh cream
1 tsp Turmeric
1 tbsp Coriander powder
1 tbsp Chili powder
1 tbsp Ginger garlic paste
to taste Salt
for Baghaar
4 cloves Garlic chopped
1 packet Butter
2 tbsp Oil

Method

Wash 1 cup black whole with lukewarm water. Soak for few minutes.
Remove water, cook with 1 tsp turmeric, 1 tbsp chili powder, 1 chopped onion, 1 tbsp coriander powder, 1 tbsp ginger garlic paste and lukewarm water as requiredCook till tender and then mash the lentils well.Again add lukewarm water and salt to taste. Cook over low flame.
Mix well and add 1/2 packet fresh cream.In a frying pan heat 2 tbsp oil and 1 packet butter. Add in 4 cloves of crushed garlic. Fry till golden brown. Pour baghaar on top of lentils. Serve with plain boiled rice.

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