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Kaju Moti Pulao Recipe

Kaju Moti Pulao – Treat your guests with Kaju Moti Pulao recipe posted online from this page. You can make this recipe for lunch or dinner parties as a full course meal. You can get the accurate recipe online from this dedicated page.

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~sani~ from Karachi
Ingredients
  1. 1) Basmati Rice(soaked) 1 1/2 cups
  2. 2) Cashew nuts 20-25
  3. 3) Cottage Cheese(paneer) 1 cup
  4. 4) Salt to taste
  5. 5) Ghee for frying 3 tbsp
  6. 6) Cumin Seeds 1 tsp
  7. 7) Black Cardamoms 2
  8. 8) Cloves 2
  9. 9) Black Peppercorns 4
  10. 10) Turmeric Powder 1 tsp
Method
  • 1. Boil the soaked rice in 4 cups of water till just done.Drain.
  • 2. Add salt to the grated paneer and shape into small marble sized balls.
  • 3. Heat the ghee in a kadhai and deep fry the cashew nuts.Drain.
  • 4. In the same ghee, deep fry the paneer balls till golden.Drain.
  • 5. Heat 3 tbsp of ghee in a kadai, and saute the spices for 1 minute.
  • 6. Stir in the rice & salt.
  • 7. Cover and cook till the rice is heated through.
  • 8. Gently mix in the fried paneer balls & cashew nuts.Serve hot.
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Reviews & Discussions

I have recently tried this yummy recipe of Kaju Moti Pulao for the dinner party held at my house last week. This recipe is suggested by my friend and I am so thankful to her for this.

  • Eshal, Islamabad
  • Mon 23 Jan, 2017

nice he

  • shireen, sheikhupura
  • Sat 09 Oct, 2010