1. Boil the soaked rice in 4 cups of water till just done.Drain.
2. Add salt to the grated paneer and shape into small marble sized balls.
3. Heat the ghee in a kadhai and deep fry the cashew nuts.Drain.
4. In the same ghee, deep fry the paneer balls till golden.Drain.
5. Heat 3 tbsp of ghee in a kadai, and saute the spices for 1 minute.
6. Stir in the rice & salt.
7. Cover and cook till the rice is heated through.
8. Gently mix in the fried paneer balls & cashew nuts.Serve hot.