Kabuli Pulao Recipe

6 PERSON 00:40 00:10
32299 Views Comments (57) 5555
Submited by Maryam from from

Ingredients:
• Seela rIce: 1kg( should be kept in Water for half an hour before cooking)
• Beef 1 kg cuted into large pieces,(it should be free of bones)
• onion 3 medium size
• Tomato 5 medium size
• Carrot: 3 medium size
• Oil 3 serving spoons
• all ground spIces(Garam masala) 1 tps
• Salt to taste
• Sugar 1 tbp
• raisin(kishmish)
• Almond: 20
• walnut: 4 to 5
• kaju:10

Method:

1. boil beef in water adding all ground spices and salt till tender.it wil take half an hour in cooker.
2. take oil in pan add onion and fry it til got brown.now add tomatoes in it.
3. add beed and fry it for 5 to 10 minutes
4. now add stew (yakhni) which should be double of the rice
5. add salt,all ground spices, raisin
6. when some water is left add all the nuts in it and then cover it for dam for 20 minutes.
7. cut carrots into thin slices boil it for 5 minutes thn drain water
8. add 1 tbp oil in pan thn add boied carrots in it and sugar sot it for a while then remove from stove.
9. put rice into serving dish put these carrots on it and also fine choped nuts for garnishing.

You may also like

REVIEWS & DISCUSSIONS

When to put rice?no clue in this recipe.
By: Sarmad, Form: Muscat, on 15 Apr, 2018
Get a totally new delightful flavor of beef. Also, put a healthy grin your family's face with incredible tasting beef on week days.
By: Idrees, Form: Sahiwal, on 25 Mar, 2018
it is very tasty in taste. Many people go many resturants for this kabuli pualo. But now I prepare this kabuli pulao in home in very delicious taste.
By: misha, Form: mumbai, on 01 Apr, 2017
My family don’t like to eat this Kabuli Pulao but I am really appreciated this recipe and the person who add this recipe from this page
By: Ambreen, Form: kara, on 22 Mar, 2017
When we crave comfort food and want to have something for lunch then this is one option which I always cherish. This is spiced rice cooked with chickpeas and the result – a mouth-watering pulao.
By: ahsan, Form: jalapure, on 20 Mar, 2017
Healthy and nutritious option for the kids and the adults alike. Try this beauty for lunch or dinner. It tastes just yum with any simple chicken dish.
By: mobeen, Form: al ain, on 16 Mar, 2017
Kabuli Pulao is an Afghani nation dish. It is prepared with chicken or mutton, raisins, carrot & rice. You must try at home.
By: zumar, Form: detroit, on 14 Mar, 2017
A famous street food from South which is a must made during Hindu festivals. Easy to make too. What else can be asked for!
By: jahanzaib, Form: lahore, on 09 Mar, 2017
The colorful Kabuli pulao with raisins and carrots is considered to be one of the best Pilaf in the world. It is the best pulao and I also make it.
By: sajal, Form: kanpur, on 07 Mar, 2017
Qabuli is made by cooking basmati or long grained rice in a brothy sauce (which makes the rice brown). This dish may be made with lamb, chicken, or beef. 
By: tariq, Form: germany, on 06 Mar, 2017