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Jungli Biryani Recipe By Gulzar Hussain

Jungli Biryani recipe by Gulzar Hussain. This delightful Main Course recipe of Jungli Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:00 - 0:10

Comments

Views

16584

Rating

Submited by

Saleha from Bhakkar

Ingredients

Rice ½ kg
Beef boneless 250 gm
Chicken                boneless 250 gm
Prawns 250 gm
Potatoes 2
Carrots 2
Tomatoes 3
Onions 2
Lemons                2
Mint leaves ½ bunch
Dry plum 1 cup
Peas ½ cup
Yogurt   1 ½ cup
All spice powder 1 tsp
White cumin seeds 1 tsp
Ginger garlic paste 3 tbsp
Red chili flakes 1 ½ tbsp
Oil 5-6 tbsp
All spices as required
Salt to taste

Method

For rice:
Take water in a pan and add in some salt and ½ tsp black cumin seeds. After some time add in rice and boil it. Drain the water. To prepare qorma, take some oil in the pan and add in all spices. Then add in onion and fry it till it is golden brown. Take out the half fried onion and keep it aside. Then add in 250 gm beef, 250gm chicken and 3 tbsp ginger garlic paste. Cook it till the meat tenders. Add in 1 cup yogurt, 5-6 green chilies, 250 gm prawns, 2 potatoes, ½ cup peas, 2 carrots, 1 ½ tbsp red chili flakes, 1 tsp all spice powder and 1 tsp cumin seeds. Mix everything and cook till vegetables are cooked. When the gravy dries add in tomatoes and mix everything.
For layers:
Put some oil and yogurt at the bottom of the pan. Add in ½ cup yogurt and half rice. Put the qorma and add in lemon slices, ½ bunch green coriander, mint leaves and 3 green chilies and remaining rice. Simmer. Dish it out and serve.

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Reviews & Discussions

I followed this Jungli Biryani recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Jungli Biryani recipe so I can prepare it easily?

Afera, Quetta
Wed 31 Aug, 2016