Jheenga Masala Recipe By Shireen Anwar

PERSON
Comments (0) 24247 Views 4444
Submited by Darsameen from Gujrat

Jheenga Masala recipe by Shireen Anwar. This delightful Main Course recipe of Jheenga Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow al Read More

Jheenga Masala recipe by Shireen Anwar. This delightful Main Course recipe of Jheenga Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Prawns ½ kg cleaned
Oil ¼ cup
Onion chopped 2
Ginger garlic paste 1 tbsp
Curry leaves 20
Chili powder 1 ½ tsp heaped
Coriander powder 1 ½ tsp
Turmeric ½ tsp
Crushed red pepper ½ tsp
Salt 1 tsp
Dry fenugreek leaves 1 tsp
Tomatoes chopped 2
Green chilies chopped 6
Coriander leaves 2 tbsp

METHOD

Heat ¼ cup oil fry 2 chopped onion light golden, add 1 tbsp ginger garlic paste, also add 2 chopped tomatoes with 1 ½ tsp chili powder, ½ tsp turmeric powder, 1 ½ tsp coriander powder, ½ tsp turmeric powder, 1 tsp salt, ½ tsp crushed red pepper and fry well till oil comes on top, add ½ kg prawns with 6 chopped green chilies, 2 tbsp coriander leaves, 1 tsp dry fenugreek leaves and simmer for few minutes. Lastly add ginger slice and 20 curry leaves

You may also like

REVIEWS & DISCUSSIONS