Jamaia Masjid Ka Mutton Qorma Recipe By Shireen Anwar

Jamaia Masjid Ka Mutton Qorma recipe by Shireen Anwar. This delightful Main Course recipe of Jamaia Masjid Ka Mutton Qorma can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

4673

Rating

Submited by

Ifra from Dera Ghazi Khan

Ingredients

Mutton ½ kg
Brown onion coarsely crushed ½ cup
Ginger garlic paste 1 tbsp heaped
Turmeric ¼ tsp
Salt 1 tsp heaped
Yogurt 1 cup whipped
Ghee ½ cup
Cream 2 tbsp
Kewra water 1 tsp
Saffron ¼ tsp
Mace ¼ tsp ground
Green cardamom powder ½ tsp
Grind together
Coriander seeds 1 tbsp
Black pepper whole 10
Chili powder 1 ½ tsp
Cloves 4

Method

Heat ghee; add ginger garlic paste with mutton, turmeric, salt and yogurt, cover and cook till liquid dries.
Fry mutton for 10 minutes till light brown, add the ground paste, mix well add 2 cups of water, cover and cook on low flame till mutton becomes tender
Add ground mace, green cardamom and saffron with cream, lastly add kewra, cover and simmer for 10 minutes till ghee comes on top, serve with sheermal.

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Reviews & Discussions

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Jamaia Masjid Ka Mutton Qorma recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.

Affat, Quetta
Wed 31 Aug, 2016