Jalapeno Corn Cakes

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Submited by Uzma Malik from Faislabad


3/4 cup flour

1/3 cup masa

1/3 cup corn meal

1/4 cup sugar

1 tablespoon baking powder

pinch of salt

1 cup milk

2 eggs


Blend dry ingredients in a large bowl. Blend milk, eggs and oil in a small bowl. Pour the wet ingredients into the dry ones and mix with a large spoon until incorporated.

Lumps are okay, do not over mix. Fold in the jalapenos and corn.

Heat a large, lightly oiled griddle over medium heat. After griddle is hot, pour the cakes on 1/3 cup at a time. Brown for 1 or 2 minutes on each side. If cakes are browning too fast, turn down the heat a little.

Place hot cakes on a towel lined plate and cover with an additional towel to keep them warm.

Enjoy alone, top with fresh berries, apricots or a fried egg .

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My husband love to eat tasty food. I found this page of Jalapeno Corn Cakes where I see such a mouth watering recipe. I am checking the method step by step to make it accurately. Will share my feedback about it.
By: Qahira, Form: Lahore, on 17 Feb, 2017
Q: what is this: 1/3 cup masa? is it suppost to mean masada? or could you at least explain what is it composed of? thank you.
By: Amanda, Form: Temuco, on 29 Jul, 2013

Jalapeno Corn Cakes

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