Irani Saffron Kheer Recipe By Gulzar Hussain

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Irani Saffron Kheer recipe by Gulzar Hussain. This delightful Desserts recipe of Irani Saffron Kheer can be ready in approximately 30 Minutes and good to serve around 2-3 People. F Read More

Irani Saffron Kheer recipe by Gulzar Hussain. This delightful Desserts recipe of Irani Saffron Kheer can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Milk  1/2 kg
Saffron 1 pinch
Sugar  1/2 cup
Kewra essence   few drops
Small cardamom crushed 1/2 tsp
Corn flour  2 to 3 tbsp
Almond  for garnish

METHOD

In a pan add ½ litre milk and ½ cup sugar to boil. When sugar dissolve add ½ tsp crushed small cardamom and few drops of kewra essence to mix. Then add 2 to 3 tbsp corn flour to mix and cook till it become thick.
Now dish it out and garnish it with almond and saffron to serve.

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