Imli ka Chatkhara

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Unleash your hunger by tasting the delicious Imli ka Chatkhara online on this page. You can now prepare all sort of food at home. Find the recipe online for Imli ka Chatkhara along with the ingredients and method.


Tamarind 250gm

Water ½ litre

Jaggery 50gm

Toasted carom seeds 1 tsp

Salt 1 tsp

Red chili powder 2 tsp

Toasted cumin 2 tsp

Toasted ginger powder ½ tsp

Corn flour 2 tbsp


1-Soak 250gm tamarind in ½ liter water for 2 hours. Then rub with hands and remove the seeds. Strain them.

2- In saucepan add the tamarind pulp , along with 1 tsp salt and 2 tsp red chili powder. Cook for 10 minutes. Then add 50gm jaggery.

3-When the jaggery starts to dissolve, pour the corn flour dissolved in water stirring continuously until the mixture thickens. Turn the flame off

4-In the end, add 2 tsp toasted cumin, ½ tsp toasted ginger powder and 1 tsp toasted carom seeds powder.

5-Delicious ‘imli ka chatkhara’ is ready to serve.

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Try yummy Iftar recipe of Imli ki chutney that you simply can’t skip. The taste is divine and you will fail to stop your hands once you taste it. I have saved the recipe for Iftar. It is a perfect delight
By: noorain, Form: khi, on 02 Jun, 2016
Imli ka Chatkhara chutney is easy to make and can be served with multiple snacks. I want to ask can we make it and preserve it in glass jar in deep freezer for one week?
By: Ghazala, Form: Karachi, on 12 May, 2016
The difficulty is that sometimes the mint and coriander has a lot of moisture, while sometimes very little! So it requires some good judgement :)
By: Rehana, Form: Karachi, on 08 May, 2016