Add Your Recipe

Ilahabadi Kabab Recipe

Ilahabadi Kabab - To win someone’s heart, feed in good food! Apart from usual cuisine, learn this amazing Ilahabadi Kabab recipe posted online from this page and try making it at home. You will not be disappointed!

Person

Time

0:20 - 0:10

Comments

Views

4530

Rating

Submited by

wasim from

Ingredients

Chickpeas boiled 250 gm
Onion chopped 1
Egg half
Boiled peas ½ cup
Green chilies 3 – 4
Oil ¼ cup
Garlic chopped 3 – 4 cloves
Ginger 1 piece
All spice 1 tsp
Crushed red pepper 1 tsp
Lemon juice 1 tbsp
Turmeric ½ tsp
Gram flour 2 tbsp
Coriander leaves 2 tbsp
Salt to taste

Method

1. Heat 1 tbsp oil in a pan, add 3 – 4 chopped green chilies, 2 tbsp chopped coriander leaves, 1 chopped onion, 1 piece of chopped ginger, 3 – 4 cloves of chopped garlic, salt to taste, 1 tbsp lemon juice, 1 tsp all spice, 1 tsp crushed red pepper and ½ tsp turmeric. Fry well. Now turn the flame off.
2. In chopper put together 250 gm boiled chickpeas and ½ cup boiled peas. Copperier well. Now add fried masala and mix well. Also add 2 tbsp gram flour and half beaten egg. Mix well.
3. Remove mixture in a bowl. Make small balls. Flatten each ball using your palms. Shallow fry with ¼ cup oil till golden brown. Remove and serve hot.

< PREV More Beef & Mutton Recipes NEXT >

You may also like

آلو کے کباب

ملائی کباب

بہاری کباب۔

لکھنو کے کباب

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

I ate some really delicious Ilahabadi Kabab at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Ilahabadi Kabab recipe. It is simply too good!

Bab, Karachi
Wed 31 Aug, 2016