Hyderabadi Ginger Chicken Recipe By Rida Aftab

Hyderabadi Ginger Chicken recipe by Rida Aftab. This delightful Main Course recipe of Hyderabadi Ginger Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:20

Comments

Views

8966

Rating

Submited by

Anjum from Gujranwala

Ingredients

Chicken ½ kg (boneless)
Onion2 (Finely chopped)
Green chili6 (finely chopped & crushed)
Curry leavesfew
Oil1 cup
Tamarind juice ½ cup
Turmeric powder1 tsp
Crushed red chili1 tbsp
Ginger garlic paste1 tbsp
Whole coriander1 tbsp
Poppy seeds      1 tbsp
Ginger                 2 tbsp (chopped)
White sesame seeds2 tbsp
White cumin      ½ tbsp
Saltto taste

Method

Take a tawa and sauté 1 tbsp whole coriander, ½ tbsp white cumin, 1 tbsp poppy seeds and 2 tbsp white sesame over it and crush them.Now in a pan heat 1 cup oil and add 2 finely chopped onions, once they turn light pink add ½ kg chicken, 1tbsp ginger garlic paste, to taste salt and 1 tsp turmeric powder.When water starts evaporating from chicken, slightly sauté it and add 1 tbsp crushed red chili, roasted & crushed spices, 6 finely chopped & crushed green chilies, few curry leaves and ½ cup tamarind juice. Let it cook on slow flame.When oil separates from chicken, add 2 tbsp chopped ginger and let it cook for 5 more minutes on slow flame.Hyderabadi Ginger Chicken is ready.

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