Hot Chili Chicken With Cashew Nuts Recipe by Shireen Anwar

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INGREDIENTS

Boneless chicken ½ kg 2 inches cube
Salt ½ tsp + ½ tsp
White pepper ½ + 1/2 tsp
Egg white 1
Corn flour 2 tbsp + 1 tbsp
 Carrot 1 cut in cube
Capsicum 1 cut in cube
Onion 1 cut in cube and separates each leaf
Cashew nut 20 deep fried
Oil ¼ cup
Crushed garlic 1 tbsp
Ketchup 3 tbsp
Chili sauce 2 tbsp
Soya sauce 1 tbsp
Stock 1 cup

METHOD

Marinate chicken cubes with salt, white pepper, ½ tsp each, 1 egg white, corn flour and deep fry just for 3 minutes, heat oil in a wok fry crushed garlic till light golden, add all the vegetables with seasonings, stock, when mixture boiling thickens with corn flour paste, lastly add cashew nuts and serve.

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REVIEWS & DISCUSSIONS

I always like chicken dishes and this recipe is very unique and I will try this recipe thank you so much for sharing.
By: warisha, Form: KARACHI, on 22 Mar, 2018
My whole family is foodie and because of it I always try to make the new dishes on every weekend for us to make this weekend more cool
By: Samia, Form: Karachi, on 23 Feb, 2018

Hot Chili Chicken With Cashew Nuts Recipe by Shireen Anwar

Hot Chili Chicken With Cashew Nuts recipe by Shireen Anwar. This delightful Main Course recipe of Hot Chili Chicken With Cashew Nuts can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.