Honey Fish Steak Recipe By Chef Zakir

Honey Fish Steak recipe by Chef Zakir. This delightful Latest recipe of Honey Fish Steak can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

5151

Rating

Submited by

Tooba from Abbottabad

Ingredients

King fish ½ kg
Lemon juice 2 tbsp
Ginger garlic paste 1 tbsp
Flour ½ cup
Oil 4 – 5 tbsp
Salt to taste
Ingredients for Sauce
Tomato ketchup 3 tbsp
Worchester sauce 2 tbsp
Soya sauce 2 tbsp
Honey 3 tbsp
Corn flour 1 – 1 ½ tbsp
Ginger chopped 1 medium piece
Garlic chopped 2 – 3 cloves
Spring onion 1
Water ¼ cup
Oil 2 – 3 tbsp
Salt to taste
Black pepper powder ¼ tsp

Method

Wash fish and marinate with lemon juice, ginger garlic paste and a little salt.
Then coat the marinated fish with dry flour and shallow fry with 3 – 4 tbsp oil.
Remove and keep aside.
In another wok heat 3 – 4 tbsp oil, add in chopped ginger garlic. Sauté till golden brown.
Add 3 tbsp honey and cook for a few seconds, now add soya sauce, Worchester sauce, tomato ketchup, salt to taste, black pepper powder and chopped spring onion. Mix well for 1 – 2 minutes.
Then add ½ cup water and let it cook for a few minutes.
Thicken sauce with dissolved corn flour paste.
Now put fish steak in a platter, top with prepared hone sauce and serve.

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