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Hikmati Chargha Recipe By Shireen Anwar

Hikmati Chargha recipe by Shireen Anwar. This delightful Latest recipe of Hikmati Chargha can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:15

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1

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6107

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Sabooh from Gujranwala
Ingredients
  1. Chicken 1 kg whole give cuts
    Curry powder 1 tsp
    Salt 1 tsp
    Chili powder 1 tsp
    Yogurt 1 cup
    Ginger garlic 1 tbsp
    Vinegar 3 tbsp
    Black pepper ½ tsp
Method
  • Give cuts on chicken marinate with vinegar and salt, leave it for 2 hours. In a bowl mix together yogurt, ginger garlic, chili powder, yogurt, black pepper, curry powder mix well add to chicken and again to marinate for 2 hours, now cook chicken till water dries, deep fry and serve sprinkled with chat masala and lemon juice.
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Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Hikmati Chargha recipe too that I just checked out at our page.

  • Babgha, Karachi
  • Wed 31 Aug, 2016