Finely chop 1 tomato, ¼ piece of ice berg, 1 capsicum and 1 carrot.
In a bowl mix chopped vegetables with chopped pineapple, chopped apple, salt to taste, 1 tsp crushed black pepper, 3 – 4 tbsp mayonnaise and 2 tbsp lemon juice. Mix very well.
Now cut 3 – 4 boiled potatoes into 1 to 1 ½ inch thick slices.
Remove pulp from centre of each slice. Make cavity in each piece.
Stuff potato with chopped vegetable mixture. Now sprinkle grated cheese on top of each slice, bake in a preheated oven on 200 degrees for 3 – 4 minutes.
Lastly remove from oven and serve hot.