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Herb Pizza Base Recipe

Give your boring old cuisine a new look. Prepare the Herb Pizza Base from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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Time

0:35 - 0:15

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4135

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Submited by

Hina from Karachi

Ingredients

• 2 cups plain flour (maida)
• 2 tsp fresh yeast ,crumbled
• 1 tsp dried mixed herbs
• 1 tsp dry red chili flakes (paprika)
• 1 tsp sugar
• 1 tbsp olive oil or oil
• 1 tsp salt

Method

1. Combine all the ingredients except the olive oil in a bowl and knead into a soft dough using enough water until it is smooth and elastic.
2. Add the olive oil and knead again.
3. Cover the dough with a wet muslin cloth and allow it to prove till it doubles in volume (approx. 15 to 20 minutes).
4. Press the dough lightly to remove the air.
5. Divide the dough into 2 equal parts.
6. Roll each portion into a circle of 250 mm. (10") diameter and 6 mm. (1/4") thickness.
7. Use as required.

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