Haray Masalay Waly Chanay Recipe By Chef Zakir

Haray Masalay Waly Chanay recipe by Chef Zakir – This is a refreshing and tasty recipe for health conscious people. Prepared with chickpeas, tamarind paste, tomato, onions, mint leaves, pepper in a curry style to give it an ultimate taste. You can serve it at lunch or dinner. This delightful Main Course recipe of Haray Masalay Waly Chanay can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:25

Comments

Views

3660

Rating

Submited by

Fania from Attock

Ingredients

Chickpeas boiled1 cup
Lemon juice2 tsp
Tamarind paste½ cup
Tomato1
Onion1
Coriander leaves¼ bunch
Mint leaves¼ bunch
Green chilies3 – 4
Oil2 – 3 tbsp
Saltto taste
Crushed red pepper½ tsp
Dry mango powder½ tsp
Chaat masala½ tsp

Method

Grind together ¼ bunch of coriander leaves, ¼ bunch of mint leave and 3 – 4 green chilies.
In a pan heat 2 – 3 tbsp oil, add in 1 chopped onion, sauté for a few minutes.
Add 1 chopped tomato, prepared green paste, salt to taste, ½ tsp crushed red pepper, ½ tsp dry mango powder and ½ tsp chaat masala. Fry very well.
Then add ½ cup tamarind pulp and cook for a few minutes.
Lastly add 1 cup boiled chickpeas and fry for a few minutes. Then remove from fire and dish it out.
Sprinkle with 2 tsp lemon juice and serve hot.

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