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Handi Gosht Recipe

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Hina from Karachi
Ingredients
  1. 2 pounds or 5 kilograms Mutton
  2. 1 Onion (chopped)
  3. 1 tbsp. Ginger (Adrak)
  4. 1 tbsp. Garlic (Lehsan)
  5. 1 Big Black Cardamom (Bari Kaali Ilaichi)
  6. 1 Cinnamon Stick (Dal Cheeni)
  7. 2 Cloves (Loung)
  8. 4 Black Peppercorns (Saabut Kaali Mirch)
  9. 2 Cardamom Pods (Choti Ilaichi)
  10. 2 tbsp. Red Chilli Powder (Pisi Lal Mirch)
  11. ¼ tbsp. Turmeric Powder (Pisi Haldi)
  12. 1 ½ tbsp. Salt
  13. ½ tbsp. All Spice
  14. 1 heaped tbsp. Wheat Flour (Aata) (mixed with ¼ cup water)
  15. ¼ cup Plain Yogurt
  16. ½ cup Cooking Oil
Method
  • In a handi or deep frying pan, heat cooking oil until well hot. Add onions and fry until transparent.
  • To the onions add all of the spices except the meat, plain yogurt and flour. And fry spices for about 5 to 10 minutes, by adding a little water if necessary to prevent burning and sticking to pan.
  • Add meat and fry meat with the spices for 2 to 3 minutes.
  • Add plain yogurt; mix for 1 to 2 minutes.
  • Add 2 cups of water; when water comes to a boil, cover and let meat cook on medium to low heat until meat is tender.
  • Add flour and water mixture; mix and continue cooking covered on low heat for another 15 to 20 minutes.
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Reviews & Discussions

This recipe is so amazing my mom usually make this dish and I really like her handmade all dishes.

  • Farhana, Karachi
  • Wed 23 Sep, 2015

Please add the video of this recipe Handi Gosht because in videos its easy to understand and you can see the procedure of dish.

  • Sania, Khi
  • Fri 18 Sep, 2015

I have tried the delicious Handi Gosht recipe from your page and it was truly amazing. I got loads of praises and duas from my family. I recommend this page to all house wives

  • Rida, Karachi
  • Sat 12 Sep, 2015

Handi gosht is a unique dish of gravy which is make with boneless meat. I like the taste when I eat it in my cousin hands that is why I purchase all the ingredients and make it in the home.

  • shanza, khi
  • Mon 31 Aug, 2015

Handi gosht is very tasty dish but you know I am worried because when I present it in to the bowl it start to convert in the shape of butter because I use much quantity of butter in it.

  • ayesha, khi
  • Sat 29 Aug, 2015

I love to make Handi Ghost for my lovely husband every weekend. He likes my all handmade dishes and it makes me happy.

  • Ahmed, Karachi
  • Sat 29 Aug, 2015

All the ingredients which i use in this recipe are just same and the meat is also in the same quantity but i am still feel that i make some mistake for the preparation of chicken handi because my taste is different.

  • afifa, khi
  • Mon 24 Aug, 2015