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Gulab Jamun Recipe By Zubaida Tariq

Gulab Jamun recipe by Zubaida Tariq. This delightful Latest recipe of Gulab Jamun can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:35

comments Comments

2

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17681

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Sadaf from Haroonabad
Ingredients
  1. Khoya½ kg
    Egg1
    Silver paper2
    Chopped almonds50 gm
    Baking powder½ kg
    Cardamom½ tsp
    Flour2 tbsp
    Oil2 tbsp
    Oilto fry
    For Sugar Syrup:
    Cardamom2
    Sugar2 cups
    Water2 cups
Method
  • Take ½ kg khoya, 2 tbsp flour,2 tbsp oil, ½ tsp baking powder and ½ tsp cardamom powder. Mix it with hand.
    Make small balls out of the mixture and fry them hot oil.
    Take 2 cups of water and 2 cups sugar along with 2 cardamoms. Cook it. And till the sugar syrup thickens then close the pan.
    Pour the sugar syrup in the bowl and add in the fried gulab jamun.
    Garnish it with 50 gm chopped almonds and silver paper. Serve.
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Reviews & Discussions

Now don’t you worry about to know the any recipe who you wants to make at home for your family, because here is the best site that gives you the best recipe, recipes like this Gulab jamun, I am noting it and willing to try Insha Allah.

  • imaan, khi
  • Tue 02 May, 2017

Gulab Jamun are not easy to make all you need is full attention while making them.

  • Zareen, Karachi
  • Fri 05 Jun, 2015