Grilled Fish

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Submited by Warda shaik from Faislabad

Searching for yumilicious recipes to please your taste buds? Find the mouth watering Grilled Fish with ingredients and method online for your assistance. Note down the recipe in your regular diary and prepare it at home with ease.

INGREDIENTS

4 1-lb bass fillets (dressed and skinned)

Maitre D’ Hotel Sauce-

1 garlic clove (smashed)

½ cup butter (melted)

1 teaspoon salt

2 tablespoons lemon juice

¼ teaspoon pepper

fresh parsley (for garnish)

METHOD

1.Combine melted butter, garlic clove, lemon juice, salt and pepper to make the sauce. (In the picture I just fluffed the butter with a fork and mixed the ingredients in before melting it).

2. Brush your salmon fillets on both sides with the sauce.

3. Put fillets on the grill and cook until done (when the fillets flake easily). Garnish with minced fresh parsley.

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