Gol Gappay Recipe

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Comments (5) 15145 Views 5555
Submited by Hina from Karachi

Access the most desirable recipes online posted on this page. You can prepare Gol Gappay online along with the required ingredients and method so you can note them and prepa Read More

Access the most desirable recipes online posted on this page. You can prepare Gol Gappay online along with the required ingredients and method so you can note them and prepare it with ease. Hide

INGREDIENTS

For Gol Gappay:

1 cup All-Purpose Flour (Maida)

½ cup Semolina (Sooji)

Cooking Oil (as needed - for deep frying)

For Dip:

Red Chilli Powder (Pisi Lal Mirch) (to taste)

A few strands of Fresh Mint Leaves (Podina)

1 tsp. Cumin (Zeera)

Salt (to taste)

A pinch of Black Salt (Kaala Namak)

2 glasses of Water

3 Green Chillies (Hari Mirch)

1 (½") piece of Fresh Ginger Root (Adrak) or ¼ tsp. (grinded)

1 tbsp. Tamarind Paste (Haldi Paste)

½ tsp. of Carom (Ajwain)

METHOD

Mix the white flour and semolina together and kned into a hard dough. Set aside.

Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden.

For Dip:
Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients.

To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.

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REVIEWS & DISCUSSIONS

I made second time in home so tasty and amazing very good recipe
By: Hassan, Form: Lahore, on 25 Jan, 2019
In Karachi we also refer to this dish as pani puri. Its is a really tasty dish what you normally eat in bite size pieces
By: Fatima, Form: K, on 03 Oct, 2018
This Gol Gappay is my favorite dish which I eat that very eagerly and many peoples really like to eat that also but we don’t know how to make it, that's why I browse this web page to check the actual method of its preparation.
By: najma, Form: khi, on 08 May, 2017
The ratio of both floor is similar quantity is the main thing in the preparation of gool gappay but it is a hard recipe because mostly it never make perfect.
By: tahira, Form: karachi, on 29 Jun, 2014
I prepared it but it is not looking white like this, i want to make like that, that is why i will make it according to this recipe.
By: maheen, Form: karachi, on 28 Jun, 2014