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Ginger Chatni Recipe

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Ginger Chatni Recipe

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hira from
Ingredients
  1. 1 inch ginger
  2. 5-6 spring/green onions
  3. 1/3 tea spoon salt
  4. 1 very hot green chili
  5. little butter for roasting it
Method
  • Prepare it in pestle and mortar not in grinder.
  • First finely crush the sliced ginger and then add cut green chili and crush it along with ginger.
  • Spring onions are a little slimy so its better to crush ginger and green chili before adding them to pestle and mortar for crushing. every thing will be crushed easily.
  • After crushing spring onions add salt and mix.
  • Now put butter in a frying pan, when its partially melted add these crushed veges and roast a little.
  • When it starts releasing aroma its ready, its color will be slightly darkened.
  • Its a unique and traditional recipe of olden times.
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Reviews & Discussions

In the month of Ramadan tomato chutney is very common in my home, instead of ketchup I make chutney and preserve it in the jar. Usually I serve chicken rolls and pakoras with Tomato chutney.

  • Dua, Islamabad
  • Thu 16 Jun, 2016