Genoise sponge cake

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Submited by Jiya Ali from London

Cook food in a style! This page gives you access to Genoise sponge cake and make you earn respect among your family members. You can make this dish for lunch or dinner. Try it and give your feedback.


Eggs 4

Caster sugar ½ cup

Flour 2/3 cup

Butter, melted 60 gm

Cream 300 ml

Icing sugar 2 tbsp

Strawberry jam, warmed ¼ cup

Strawberries, sliced 1 cup


Put eggs and caster sugar in a bowl over a pan of simmering water and beat it well about 10 minutes till thick and creamy.

Remove bowl from pan and beat till it comes to room temperature.

Very gently fold in the flour and then the cooled butter, pour mixture in a greased and lined tin, bake at 180 degrees C for 20 minutes. Turn upside down on a paper covered wire rack to cool.

Beat cream and 1 tbsp icing sugar, split cake in half and spread with jam and cream and top with strawberries, then cover with the other sponge and dust with 1 tbsp sifted icing sugar and serve immediately.

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Yes it is so easy but rimi tum ne to kaha tha tum ne 17 times banaya h aur tum ne 17 times hi banaya anti tell me and u write 22 times 5 time ziyada kahan se ho gaye.
By: Naila, Form: Mianwalli, on 11 Jun, 2014
It is so easy and my all family like it very much. And i make this cake in my life is about 22 time it is veryyy delicious.
By: Rimsha, Form: Mianwalli, on 10 Jun, 2014