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Fried Pastry Recipe By Chef Zakir

Fried Pastry recipe by Chef Zakir. This delightful Latest recipe of Fried Pastry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:50 - 0:20

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Wafa from Faisalabad
Ingredients
  1. Puff pastry½ kg
    Khoya125 gm
    Almond chopped50 gm
    Pistachio50 gm
    Walnut50 gm
    Sugar4 tbsp
    Honey½ cup
    Oilfor fry
Method
  • In a bowl mix together 125 gm khoya, 50 gm chopped almonds, 50 gm chopped pistachios, 50 gm chopped walnut and 4 tbsp sugar.
    Roll ½ kg puff pastry, cut into big rounds using cookie cutter.
    Now put a little khoya mixture in centre of each round, brush edges with water, top with another round piece of puff pastry.
    Press the edges well to form it into pasty.
    Lastly deep fry each pastry until golden brown and crisp. Then remove in a serving dish, top with honey and serve.
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