Fried Lamb Curry (Bhuna Mutton Curry) Recipe

Access the latest tempting recipe of Fried Lamb Curry (Bhuna Mutton Curry) online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

Person

Time

0:45 - 0:10

Comments

Views

5492

Rating

Submited by

kiran from karachi

Ingredients

1 ½ lb. leg of lamb, boned
2 cartons yoghurt
1 teaspoon chili powder
½ teaspoon turmeric powder 2-inch fresh root ginger
2 cloves garlic
2 onions
salt to taste
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground cardamoms
½ teaspoon ground cummin seeds 1 oz. creamed coconut
Small bunch coriander leaves sprig of mint

Method

Cut meat into small cubes. Mix yoghurt, chilli powder and turmeric. Finely mince ginger, garlic and onions. Put lamb, yoghurt mixture, ginger, garlic, half the onion and salt in a pan. Cook gently until lamb is nearly tender. Fry the remaining onion until golden and add the ground spices. Cook for five minutes and add to the lamb and continue cooking until tender. Lastly add chopped coriander and mint leaves, mix well and serve.
Note: Preparation time 20 minutes, Cooking time 1 hour, To serve 4

< PREV More Eid-ul-Adha Special Recipes NEXT >