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Fried Dhaga Kabab Recipe By Zubaida Tariq

Fried Dhaga Kabab recipe by Zubaida Tariq. This delightful Latest recipe of Fried Dhaga Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:35

Comments

Views

7684

Rating

Submited by

Naseema from Islamabad

Ingredients

Beef mince½ kg
Chopped green coriander1 bunch
Fried onion1
Egg1
Cloves2
Lemons 2
Bread slices2
Green chilies4
Small cardamom4
Black peppercorn4
White cumin 1 tsp
Poppy seeds1 tbsp
Red chili powder1 tbsp
All spice powder½ tsp
Roasted pea2 tbsp
Raw papaya2 tbsp
Oilas required
Saltto taste

Method

Grind together, 2 tbsp roasted pea, 1 tbsp poppy seeds, 1 tsp white cumin, 4 small cardamom, 4 black peppercorn and 2 cloves in the grinder. Add this grinded masala in ½ kg mince and 2 bread slices. Chop these things in the chopper. Add in 1 fried onion, 4 green chilies. then add in 2 tbsp raw papaya. Mic everything and keep it for 10 minutes. Make small kababs and shallow fry it in the pan. Put all the fried kababs in the pan and then add in 2 lemon jice, ½ tsp all spice powder, 1 chopped green chilies, cook it for 5 minutes then serve.

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Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Fried Dhaga Kabab recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

Afdhaal, Islamabad
Wed 31 Aug, 2016