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Enchiladas Recipe By Rida Aftab

Enchiladas recipe by Rida Aftab. This delightful Main Course recipe of Enchiladas can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

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Views

5723

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Submited by

Shamshad from Gujar Khan

Ingredients

Chicken Boneless ½ kg
Onion 2
Garlic chopped 1 tsp
Cumin 2 tsp
Salt 1 tsp
Black pepper 1 tsp
Fresh coriander chopped 2 tbsp
Oil 2 tbsp
Ingredients for Tomato Sauce
Onion 1
Crushed Red chili 1 tbsp
Tomato chopped 250 gm
Tomato paste 1 cup
Lemon juice 2 tbsp
Brown sugar 2 tbsp
Salt ½ tsp
Black pepper 1 tsp
Garlic chopped 1 tsp
Mozzarella cheese 6 ounce
Oil 2 tbsp
Tortillas 4

Method

In a pan 2 heat 2tbsps of oil and sauté 1tsp crushed garlic. Fry for 1-2 minutes then add 1/2kg boneless chicken , 2chopped onions,2tsp white cumin, 1tsp salt,1tsp pepper,2tbsp chopped coriander. Cook until the chicken is tender and turn the flame off.
Method for making tomato sauce
In a separate pan heat 2tbsps oil add 1tsp crushed garlic, 250g finely chopped tomatoes2tbsp brown sugar, 1/2tsp salt and 1tbsp crushed red chili .Cook until the tomatoes are tendered. Then add 1 cup tomato paste, 2tbsp lemon juice and 1tsp black pepper mix well and turn the flame off.
Spread a layer of pita bread on a baking tray. Then spread a layer of chicken and then a layer of tomato sauce. Continue alternating the layers and lastly top with 6 ounces of mozzarella cheese .Bake at 190C for 1o minutes.

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