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Eggs Khageena Salen Recipe

Eggs Khageena Salen - Win the heart of your loved ones by making some delicious food. This page gives you tempting Eggs Khageena Salen recipe online along with essential ingredients and accurate method to prepare it.

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Afshan rahman from Chicago usa
Ingredients
  1. Eggs two-onion mediums three-tomatoe small red two- green chillies two- dhania cut two table spoons-oil three table spoon- red chilli half tsp- salt half tsp haldi powder half tsp-
Method
  • First cut the onions very thin slices and fry in oil then put salt dhania and haldi and chilli and tomatoes and half cup of water mix well then after the gravy ready you have to whisk the eggs in another bowl and put these eggs in gravy and mix well just low the flame put green chillies and dhania over the khageena.Serve with chappati or paratha.
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Reviews & Discussions

ALHAMDULILAH now I can cook delicious food! Thanks to this website that allowed me to learn and try new recipes every time. Eggs khageena salen recipe of this page is truly mouth watering. Do try it guys!

  • Shiza, Karachi
  • Thu 02 Feb, 2017

Its a very tasty and simple dish with very little cost.ty

  • Dania, karachi
  • Fri 04 May, 2012