Add Your Recipe

Egg Tikka Recipe

Add this delicious Egg Tikka in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

recipe

Person Person

4

time Time

0:30 - 0:10

comments Comments

0

reviews Views

6711

star Rating

ratingratingratingratingrating

submit Submited by

daani from Karachi
Ingredients
  1. 8 Hard-Boiled Eggs
  2. 4 medium Potatoes (pre-boiled & mashed well)
  3. 1 cup of Bread Crumbs
  4. 2 tsp. Black Pepper (Kaali Mirch)
  5. Fresh Cilantro (Hara Dhania) (chopped)
  6. 2 Egg Whites
  7. Salt (to taste)
  8. Chaat Masala (to taste - optional)
  9. Cooking Oil (as needed - for frying)
Method
  • Cut the boiled eggs lengthwise into two pieces. Mix mashed potatoes with black pepper, salt and chaat masala (if using). Cover the eggs with a layer of the potato mixture. Dip in egg white and cover with bread crumbs.
  • Fry to golden brown and serve hot with any Chutney or Ketchup.
< PREV More Recipes NEXT >
You may also like
Chicken Tikka Recipe
Chicken Tikka Recipe
Chicken Tikka
Chicken Tikka
TIKKA KABAB
TIKKA KABAB
chicken tikka roll serve it with cucumber yoghart.
chicken tikka roll serve it with cucum..
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions