Egg Korma

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Submited by zain abid from abbottabad

What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Egg Korma recipe online along with all the ingredients and method of preparing it. Try it at home and get maximum praises.

INGREDIENTS

Eggs 5

Onions 3

Tomatoes 2

Ginger paste 1/2 tsp.

Garlic paste 1/2 tsp.

Green chillies 2

Cinnamon 1 stick

Cloves 2

Cardamom 3

Red chilli powder 1 tsp.

Turmeric powder 1/4 tsp.

Coriander Powder 1 tsp.

Grated coconut 1 cup

Aniseed 1 tsp.

Refined oil 2 tbsp.

Salt to taste

Coriander leaves chopped

METHOD

1. Heat oil in a saucepan. Add cinamon, cloves, cardamom and allow it to splutter.
2. Add finely chopped onions and fry little.
3. Add tomatoes. Fry a little. Add Ginger paste and Garlic paste. Fry some more.
4. Add green chillies, red chilli powder, coriander powder, turmeric powder and salt. Mix well.
5. Grind grated coconut and aniseed. Add this paste to the fried mixture. Now add some water to make gravy and pressure cook for about 5 minutes.
6. Bring gravy to boil and add raw eggs one by one. Note that the eggs should be added in different parts of the vessel to prevent a large clump.
7. Cook on low flame till eggs are cooked well. Egg korma is ready. Bring it to boil and then transfer it to the serving bowl. Decorate with Coriander leaves.

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