Egg Chop Roll Recipe By Rida Aftab

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Egg Chop Roll recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Egg Chop Roll can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all Read More

Egg Chop Roll recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Egg Chop Roll can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Roll wraps 6
Boiled eggs 4
Green chilies (chopped) 2 tsp
Green coriander ½ bunch
Black pepper 1 tsp
Black salt ½ tsp
Oil as required
Corn flour 2 tbsp

METHOD

Chop the boiled eggs and add in 2 tsp chopped green chilies, ½ bunch green coriander, 1 tsp black pepper, ½ tsp black salt and 2 tbsp corn flour. Mix everything together. Put the mixture in the roll wraps and roll them. Dip them in egg and fry.

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