Egg And Spinach Soup Recipe

Egg And Spinach Soup - Traditional and yummy Egg And Spinach Soup recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for dinner parties or special occasions as a dessert. Give your valuable feedback in the comment bar.

Person

Time

0:55 - 0:15

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3941

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Submited by

Fiza from Islamabad

Ingredients

1) Eggs(hard boiled) 2
2) Spinach 500 gm
3) Butter 1 tbsp
4) Rice(uncooked) 1 tbsp
5) Chicken Stock 4 cups
6) Milk 2 cups
7) Salt & pepper to taste
8) Nutmeg Powder 1/4 tsp
9) Cream 1/2 cup

Method

1. Heat half the butter in a pan, add the rice, and fry till golden brown.
2. Add the spinach and the stock, and pressure cook for 10 minutes.
3. Cool and liquidise the soup, then pour it in a pan, add the milk, seasoning, nutmeg powder and the rest of the butter.
4. Boil the soup, and add the eggs.
5. Serve the soup hot in soup bowls, laced with cream and crusty bread on the side.

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