2 cup(s) edamame, shelled, frozen, thawed
In a food processor combine the edamame, water, rice vinegar, tahini, olive oil, garlic, and ½ teaspoon kosher salt, and process until smooth.
Season with black pepper and additional salt to taste.
Chef Tahira Mateen
Grab a yumilicious bite of Edamame Hummus and mesmerize yourself in the world of taste. You can enjoy Edamame Hummus at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.