Edamame Hummus

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Submited by Perveen Khan from Lahore


2 cup(s) edamame, shelled, frozen, thawed

1/3 cup(s) water

3 tablespoon vinegar, rice

2 tablespoon tahini (sesame seed paste)

2 tablespoon oil, olive, extra-virgin

1 clove(s) garlic, minced

1/2 teaspoon salt, Kosher, plus more to taste

pepper, black, to taste


In a food processor combine the edamame, water, rice vinegar, tahini, olive oil, garlic, and ½ teaspoon kosher salt, and process until smooth.

Season with black pepper and additional salt to taste.

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Edamame Hummus

Grab a yumilicious bite of Edamame Hummus and mesmerize yourself in the world of taste. You can enjoy Edamame Hummus at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.