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Dum Phukht Recipe By Gulzar Hussain

Dum Phukht recipe by Gulzar Hussain. This delightful Main Course recipe of Dum Phukht can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:55 - 0:30

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1

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4690

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Sareef from Hyderabad
Ingredients
  1. Mutton                1 kg
    Dough 400 gm
    Onion 2
    Chopped garlic 2 tbsp
    Crushed black pepper 1 tsp
    Turmeric  1 tbsp
    Cinnamon 4-5 sticks
    Oil 4-5 tbsp
    Lahori salt to taste
Method
  • Take 1 kg mutton along with 2 onion, 2 tbsp garlic, 1 tsp crushed black pepper, turmeric, 4-5 cinnamon sticks and some lahori salt in a pan. Cook it for 5-7 minutes. Add in some water and seal the cover of the pan with the dough. Steam it and cook it till the meat tenders. In the end dish it out and serve.
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Reviews & Discussions

My mother cooks delicious food. But I am still in my learning phase. I check out recipes and try them at home. This Eid I will definitely be making this Dum Phukht for dinner on 1st day.

  • Babgha, Faisalabad
  • Wed 31 Aug, 2016