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Dum Kay Kabab Recipe

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farheen from karachi
Ingredients
  1. • Mutton / beef 1 kg, boneless cut in pieces
  2. • Yogurt 1 cup
  3. • Papaya raw 1 tbsp, ground
  4. • Khush khush 1 tbsp, ground
  5. • Ginger/ garlic paste 2 tbsp
  6. • Red chillies 1 tbsp, powdered
  7. • Black pepper 1/2 tbsp, powdered
  8. • Green chillies 4, chopped fine
  9. • Lemons 4
  10. • Salt to taste
  11. • Oil 1/2 cup
  12. • Ghee 1 tbsp
Method
  • 1. Wash and clean meat, spread it out on a board.
  • 2. With the blunt side of a heavy knife pound lightly.
  • 3. Mix all ingredients except oil, with yogurt and lemon and marinate the meat in it for 2-3 hours.
  • 4. Heat oil, add meat and cook on low heat. Remove when meat is tender and liquid has evaporated; spread it out in a large shallow steel pan, pour a tbsp of ghee and cover it.
  • 5. Put a tawa on low heat, put the covered pan on it and place a few hot coals on the lid.
  • 6. Leave for 10-15 minutes. Serve with hot parathas.
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Reviews & Discussions

Dam kai kabab is the most delicious and favorite dish of my husband, he really like this and he also appreciate me a lot. I want to say thanks to farheen.

  • meena, karachi
  • Wed 04 Jun, 2014

yum yum yummmmmyyyyyyyyy...............................................

  • ajya malik, tando adam
  • Wed 07 Aug, 2013