Dry Baked Chicken Recipe By Chef Zakir

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Dry Baked Chicken recipe by Chef Zakir. This delightful Main Course recipe of Dry Baked Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow Read More

Dry Baked Chicken recipe by Chef Zakir. This delightful Main Course recipe of Dry Baked Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Chicken breast2
Saltto taste
Garlic2 – 3 cloves
Lemon juice3 tbsp
Onion chopped2
Green capsicum 1
Big green chilies4 – 5
Tinned mushroom½ cup
Crushed cumin seeds½ tsp
Red capsicum1
Crushed red pepper1 tsp
Tomato paste2 tbsp
Coriander leaves¼ bunch
Cheddar cheese grated50 gm
Mozzarella cheese50 gm
Oil2 – 3 tbsp

METHOD

Cut onion, capsicum, green chilies, mushroom and red capsicum into thin juliennes.
Marinate chicken breast with chopped garlic, salt to taste and 3 tbsp lemon juice. Now cook marinated chicken in a grill pan with a little oil.
When the chicken is done, remove from fire and cut into strips.
Now in a bowl mix together chicken strips, all the chopped vegetables, ½ tsp crushed cumin seeds, sliced mushroom, tomato paste, salt, chopped green chilies, crushed red pepper and ¼ bunch of coriander leaves. Mix well.
Then sprinkle grated cheddar cheese and grated mozzarella cheese on top.
Lastly bake in a preheated oven on 180 degrees for 8 – 10 minutes.
Remove from oven, serve hot.

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