Dodh Ka Halwa Recipe By Chef Zakir

Doodh ka halwa recipe by Chef Zakir – A sweet dish made of milk is loved by all. Prepared with semolina, milk, khoya, sugar, kewra, almonds, pistachio, and ghee, this recipe has a Desi touch and taste. This tempting Doodh ka halwa recipe can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:30

Comments

Views

8300

Rating

Submited by

Firdaus from Hyderabad

Ingredients

Milk½ liter
Semolina2 tbsp
Khoya250 gm
Sugar125 gm
Fresh cream1 cup
Kewra1 tbsp
Almond25 gm
Pistachio25 gm
Ghee¼ cup
Muslin clothas required
Lemon juice1 tbsp

Method

Boil ½ liter milk in a wok, add in 1 tbsp lemon juice and cook till curdles.
Now pour in a piece of muslin cloth, make it into a bag and hang till all the water comes out.
In another wok heat ¼ cup ghee, add 2 tbsp semolina and fry well.
Then add 125 gm khoya and 125 gm sugar. Cook for 3 – 4 minutes.
Add milk mixture to the pan, 1 cup fresh cream, 1 tbsp kewra, 25 gm chopped almond and 25 gm pistachios. Fry very well.
Cook till halwa of medium consistency is formed. Now dish it out and serve hot.

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